Bringing New Farmers to the Table
The project Bringing New Farmers to the Table, will make support for beginning farmers an integral part of CEFS’ 10% Campaign, an initiative that invites consumers, businesses, institutions, and agencies to commit 10 percent of their food dollars to local foods. We can’t have local food without local farmers. The long-term success of North Carolina’s local food economy is dependent upon an influx of new and transitioning farmers.
Read More:
http://www.cefs.ncsu.edu/whatwedo/foodsystems/beginningfarmers.html
